▶ The temperature difference is plus or minus one degree, 360 degree hot air circulation,
heating evenly
▶ Using SUS304 material plate
▶ Microcomputer capacitive screen, multi-touch control mode, more sensitive and precise
▶ The inner chamber is all stretched and formed by molds, no dead corners, no garbage,
and easy to clean
▶ Three-layer glass door design, more energy saving and heat preservation, better heat
insulation effect
▶ The electric heating tube adopts the Swedish brand, with high efficiency and fast heating
▶ 500 frequently used menus can be stored, easy to call, and can be modified and edited at
any time
▶ Built-in boiler, which can produce powerful steam to ensure free cooking
▶ It can be equipped with a water softener to ensure clean water source and prevent water
scale
▶ Intelligent cooling, no need to open the door to avoid steam burns
▶ Automatic dehumidification, forcibly exhaust the steam generated during the roasting
▶ Meat needle mode, controllable and able to detect the internal temperature of food
▶ Three modes of automatic cleaning (light, moderate, and severe), safe and convenient
▶ Remote management, real-time monitoring, capable of uploading and issuing menus,
data viewing and other functions
▶ One machine with multiple functions, 3 modes of steaming, roasting and steaming,
easily realize various cooking methods such as steaming, roasting, braising, stewing and
frying
▶ Layered cooking, the cooking time of each layer can be controlled separately, and a
variety of dishes can be cooked at the same time to meet the demand for multiple dishes at
the same time